Job Overview
Compensation
Type:
Salary
Rate:
Range $60,300.00 - $82,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Hotel Emma is a prestigious luxury boutique hotel located in San Antonio, Texas, known for its unique blend of historic charm and modern elegance. Housed in a beautifully restored 19th-century brewhouse, this establishment offers guests a distinctive experience characterized by exceptional service, refined accommodations, and an all-encompassing culinary journey. With its devotion to quality, culture, and community, Hotel Emma has earned a reputation as a premier destination for travelers seeking both comfort and sophistication. As part of its commitment to maintaining high standards, Hotel Emma consistently fosters a work environment centered on professional growth, innovation, and teamwork in a high-volume,... Show More
Job Requirements
- Understanding of hotel emma's vision and service promises
- Serve Safe certified - Manager
- Superior knife skills
- Computer skills, fluent use of Word, Excel, Outlook programs
- Butchery skills and experience with various proteins
- Able to taste and balance flavors
- Required to work a flexible schedule based on business levels
- Common sense, approaching tasks with the mentality of a chef, a guest and the owner
- Experience in consistently executing seasonal menus in high-value, high-quality environment
Job Qualifications
- Minimum of 3 years culinary management experience in a high-volume and/or fine-dining restaurant/hotel as a chef de cuisine or sous chef
- In depth understanding of various international cuisines
- Relevant professional qualifications (eg culinary, hospitality, business, marketing)
- Ability to speak English fluently
- Additional languages highly advantageous
- ServSafe certified - Manager
- Superior knife skills
- Computer skills including fluent use of Word, Excel, and Outlook
- Butchery skills and experience with various proteins
- Able to taste and balance flavors
- Experience in consistently executing seasonal menus in high-value, high-quality environment
Job Duties
- Work with executive chef and executive sous chef to plan, organize, and execute seasonal menus for multi-outlet kitchen
- Heavy emphasis on quality control and in the moment training of associates
- Work with the service management team to ensure flawless flow of orders to multiple outlets
- Execute at high-volume while maintaining high-quality
- Ensure that sanitation standards as set forth by the hotel and the state are in compliance
- Maintain the service line by using cleaning, prep, and equipment lists along with standardized recipe books and training guides
- Play a large role in individual development of line cook talent via one-on-one goal setting and feedback
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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