Chef de Cuisine

We’re opening a Malaysian restaurant—not because it’s trendy (it's not), but because the cuisine deserves more honest representation in the city (and the country at large). Our goal is simple: bold, soulful food served in a room with real energy and no pretense. The menu is not strictly traditional, but it’s not built on passing buzzwords either. If you grew up in a 3rd culture kitchen you'll likely relate to what we're aiming for. 

We’re looking for a Chef de Cuisine who respects the craft, understands the cuisine, and wants to help build something with staying power. You’ll ha...