Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,837.00 - $85,621.00
Work Schedule
Standard Hours
Benefits
competitive pay
Employer-paid medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Paid Time Off
Tuition Reimbursement
certification programs
Employee assistance program
Free Meals
parking
Gas Discount
Job Description
Snoqualmie Casino & Hotel is a premier entertainment and hospitality establishment located in Snoqualmie, Washington. Known for its commitment to providing exceptional guest experiences, it features a wide range of amenities, including gaming, dining, and lodging. The casino and hotel are thoughtfully designed to offer a vibrant and welcoming atmosphere for both locals and tourists, blending cultural heritage with modern entertainment. Snoqualmie Casino & Hotel prioritizes quality service, innovative culinary offerings, and employee growth, making it a sought-after employer in the hospitality industry. This establishment embodies a culture of teamwork, respect, and professional development, demonstrating a strong commitment to its... Show More
Job Requirements
- High school diploma or GED
- ten years of culinary experience including three years in sushi
- five years supervisory or sous chef experience
- current within six months
- food safety and sanitation certifications
- HACCP certification
- strong organizational and communication skills
- computer proficiency with MS Excel, MS Word, and email
Job Qualifications
- High school diploma or GED
- ten years of culinary experience with at least three years in sushi preparation
- five years of supervisory or sous chef experience
- current culinary experience within six months of application
- extensive knowledge of western and eastern menu development and sushi trends
- thorough knowledge of food products, recipes, and presentation
- food safety and sanitation certifications as required by federal, state, and local regulations
- proven knowledge of proper food handling procedures
- HACCP certification
- strong organizational and communication skills
- computer proficiency including MS Excel, MS Word, and email
Job Duties
- Controls food and labor costs while maximizing guest satisfaction
- conduct pre-shift meetings and inform staff of specials, upcoming events, etc.
- enforce safety and sanitation procedures throughout the kitchen according to company procedures
- develop and implement menu recipes, controls, portion, and presentation specifications
- maintain and ensure compliance with all policies and procedures
- oversee daily kitchen operations including facility inspections, delegating responsibilities, and communicating facility needs
- determine production needs and delegate tasks to Sous Chefs overseeing their completion
- assess hiring needs and coordinate with Human Resources and Executive Sous Chef
- administer outlet operations including reporting, log entries, team evaluations, and attendance monitoring
- develop training plans and ensure staff are trained on food preparation, health, safety, and quality standards
- monitor employee training and performance, provide coaching and leadership development
- manage ordering, product specifications, quality control, and monthly inventory
- maintain cost and waste control
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter