Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,700.00 - $87,200.00
Work Schedule
Standard Hours
Benefits
free uniforms
free covered parking
Paid vacation
Paid sick leave
medical health care
Paid Family Bonding Time
Adoption assistance
discounted and complimentary rooms at Hyatt locations
Tuition Reimbursement
professional development and training
Job Description
Tempe Mission Palms is a distinguished hotel located in Tempe, Arizona, known for its exceptional service and vibrant atmosphere. This upscale property offers a unique blend of comfort, luxury, and contemporary style, making it a preferred destination for both business travelers and vacationers. The hotel features multiple dining options, including Harry's Place, which provides guests with a memorable culinary experience. The establishment prides itself on delivering high-quality service and innovative amenities that cater to diverse guest needs. As part of the Hyatt portfolio, Tempe Mission Palms embraces core values such as empathy, integrity, respect, inclusion, experimentation, and wellbeing, fostering a... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a supervisory culinary role
- Availability for evening shifts from 1 pm to 10 pm, seven days a week
- Ability to manage and lead a diverse kitchen team
- Proof of eligibility to work in the United States
- Completion of a background check
- Strong interpersonal and organizational skills
Job Qualifications
- Culinary education or on-the-job training
- Independent restaurant experience preferred
- Strong leadership skills
- Excellent communication and organization abilities
- Experience with training and basic financial management
- Proficient in general computer knowledge
- Expediting and menu writing skills preferred
- Ability to produce consistent products in a timely manner
Job Duties
- Serve as liaison between Harry's Place, Stewarding, In-Room Dining operations, and culinary staff
- Supervise the preparation and cooking of various food items
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating, and hiring
- Oversee other key culinary leadership roles such as supervisors and less senior Sous Chefs
- Lead and coach the team to achieve exceptional guest service and employee satisfaction
- Monitor daily food production, ordering, cost, quality, and consistency
- Expedite kitchen operations ensuring timely and consistent food delivery
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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