Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,700.00 - $87,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
Tempe Mission Palms is a premier full-service hotel located in the heart of Tempe, Arizona, offering a blend of modern amenities and vibrant local culture for both business and leisure travelers. Known for its outstanding guest services, stylish accommodations, and vibrant atmosphere, the hotel provides a unique lodging experience that includes various dining options, event spaces, and recreational facilities. Tempe Mission Palms prides itself on delivering exceptional customer experiences by fostering a welcoming environment and maintaining high standards across all departments. The hotel’s culinary offerings are a critical component of its guest experience, where quality, creativity, and excellent service meet... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in culinary management or as a chef de cuisine
- Ability to work the evening shift from 1 pm to 10 pm, seven days a week
- Strong supervisory and expediting skills
- Knowledge of safety and sanitation standards
- Ability to manage kitchen staff and operations
- Excellent organizational and multitasking abilities
Job Qualifications
- Proven experience in a culinary supervisory or leadership role
- Strong knowledge of food preparation and cooking techniques
- Experience with scheduling, training, and managing kitchen staff
- Ability to manage multiple operations including restaurant and room service
- Excellent communication and leadership skills
- Menu writing and development experience preferred
- Ability to work evening shifts and weekends
Job Duties
- Assume the role of liaison between Harry's Place, Stewarding, and In Room Dining operations and culinary staff
- Supervise the preparation and cooking of various food items
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior sous chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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