Chef de Cuisine (1 PM - 10 PM shifts)

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $63,700.00 - $87,200.00

Work Schedule

Rotating Shifts

Benefits

free uniforms

free covered parking

Paid vacation

Paid sick leave

medical health care

Paid Family Bonding Time

Adoption assistance

discounted rooms at Hyatt locations

Tuition Reimbursement

Professional Development

Job Description

Tempe Mission Palms is a distinguished full-service hotel located in the vibrant city of Tempe, Arizona. Known for its unique blend of southwestern charm and contemporary design, the hotel offers a variety of accommodations, exceptional amenities, and outstanding guest services. It features multiple dining options, meeting spaces, and recreational facilities that cater to business travelers, tourists, and event planners alike. Renowned for its commitment to delivering memorable experiences, Tempe Mission Palms focuses on both guest satisfaction and employee excellence, fostering a welcoming and inclusive environment for all.

Tempe Mission Palms is currently seeking a passionate and experienced Chef ... Show More

Job Requirements

Culinary education and/or equivalent on-the-job training
Proven experience in kitchen leadership and supervision
Ability to work evenings and weekends including availability for 1 PM - 10 PM shifts seven days a week
Strong communication and organizational abilities
Experience with training and managing hourly employees
Knowledge of food safety and kitchen operations
Ability to handle multiple tasks efficiently
Proof of eligibility to work in the United States
Successful completion of background check

Job Qualifications

In-depth skills and knowledge of all kitchen operations
Strong leadership, communication, organization and relationship skills
Experience with training, basic financial management and customer service
Proficient in general computer knowledge
Capable of producing a consistent product in a timely manner
Strong training and communication skills
Culinary education and/or on the job training
Independent restaurant experience preferred
Expediting experience and menu writing skills preferred
Open availability for all days of the week and 1 PM - 10 PM shifts

Job Duties

Assume the role of liaison between Harry's Place, Stewarding, and In Room Dining operations and culinary staff
Supervise the preparation and cooking of various food items
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
Manage other key culinary leadership roles including supervisors and less senior sous chefs
Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
Monitor food production, ordering, cost, and quality and consistency on a daily basis

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: