Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $76,500.00 - $90,750.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Free Basic Life Insurance
Free Short Term Disability
Free long term disability
retirement savings options
Paid Time Off
Tuition Reimbursement
Onsite wellness center
Training and career growth
Rewards and recognition programs
Merit based pay increases
performance bonuses
service bonuses
Free parking
Free Food
Discounted meals
hotel discounts
Food and beverage discounts
entertainment discounts
Job Description
Live! Casino & Hotel is a premier entertainment destination known for its vibrant and high-energy atmosphere, combining world-class gaming, dining, and hospitality experiences. As a leading resort and casino, Live! is committed to delivering exceptional service, culinary excellence, and entertainment to its guests. With a sprawling 24/7 operation, Live! Casino & Hotel attracts a diverse clientele seeking an exciting and immersive environment where service and community are prioritized. The company values teamwork, diversity, and continuous career growth, providing its team members with robust resources, training, and recognition programs to excel in their roles.
The Chef D'Cuisine position at L... Show More
The Chef D'Cuisine position at L... Show More
Job Requirements
- A four (4)-year degree in a related field or equivalent work experience
- three (3) to five (5) years experience as a Kitchen/Restaurant Supervisor and/or Sous Chef
- must be able to comply with all state gaming regulations, which may include obtaining a license
- ability to stand for long periods of times without sitting or leaning
- ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 50 pounds of force occasionally or to lift, carry, push, pull, or otherwise move objects
- ability to walk continually throughout a scheduled shift
- ability to bend, stoop and reach oven, hotel pans, trays, weighing up to 50 pounds
Job Qualifications
- Ability to analyze and interpret departmental needs and results
- ability to solve complex problems
- ability to perform assigned duties under frequent time pressures in an interruptive office
- knowledge of Alcohol Beverage Control regulation, Health Department and applicable OSHA requirements
- ability to supervise a team
- communication skills required to provide information and associated services to hotel management and guests
- ability to service clients on moment's notice, variable distances
- ability to perform in an interruptive office environment
- experience as a Kitchen/Restaurant Supervisor and/or Sous Chef
- number of employees supervised includes Sous Chef, Prep Cook, Line Cook II, Lead Cook III, Steward
- travel required as necessary
- scheduled days and times may vary based on need
Job Duties
- Development and management of the budget and food cost percentage
- trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
- establishes maintenance schedules in conjunction with manufacturer's instructions for all equipment within assigned food venue
- is the creative manager in determining the menu and food offerings
- development of staff, to include interviewing for new hires and performance management inclusive of disciplinary counseling and conducting performance evaluations
- manages restaurant personnel in preparation all menu offering while retaining the maximum amount of desired nutrients special and dietary request to include low-fat, sodium, vegetarian and low-calorie meals
- manage food costs and establish purchasing specifications for restaurant food and beverage offerings
- manage programs and processes to control and reduce loss time injuries
- plans plating of foods in assigned restaurant to maximize visual impact and minimizing waste
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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