Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,500.00 - $90,750.00
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
short-term disability
long-term disability
Retirement Plan
Paid Time Off
Tuition Reimbursement
Wellness center
Training and career growth
Reward and recognition programs
Merit based pay increase
performance bonuses
service bonuses
Free parking
Free Food
discounts
Job Description
Live! is a premier entertainment destination known for its high-energy casino atmosphere combined with exceptional dining experiences. Located in Maryland, Live! offers a dynamic environment where gaming, food, and entertainment intersect, creating a unique experience unlike any other in the market. As a leading hospitality provider, Live! is committed to delivering high-quality services while fostering a culture of fairness, teamwork, and fun. The establishment prides itself on nurturing a diverse workforce, offering career growth opportunities, and maintaining a supportive and stimulating workplace where employees can thrive.
The role of Chef D'Cuisine at Live! is a pivotal leadership position requiring creativity... Show More
The role of Chef D'Cuisine at Live! is a pivotal leadership position requiring creativity... Show More
Job Requirements
- Ability to stand for long periods without sitting or leaning
- ability to handle multi-tasking heavy work exerting up to 50 pounds of force occasionally, and up to 50 pounds of force occasionally to lift, carry, push, pull, or otherwise move objects
- ability to walk continually throughout a scheduled shift
- ability to bend, stoop and reach oven, hotel pans, trays, weighing up to 50 pounds
- a four-year degree in a related field or equivalent work experience
- three to five years experience as a kitchen/restaurant supervisor and/or sous chef
- must be able to comply with all state gaming regulations, which may include obtaining a license
Job Qualifications
- Ability to analyze and interpret departmental needs and results
- ability to solve complex problems
- ability to perform assigned duties under frequent time pressures in an interruptive environment
- knowledge of Alcohol Beverage Control regulation, Health Department, and applicable OSHA requirements
- ability to supervise a team
- communication skills required to provide information and associated services to hotel management and guests
- no of employees supervised include Sous Chef, Prep Cook, Line Cook II, Lead Cook III, Steward
- travel as required
- scheduled days and times may vary based on need
- a four-year degree in a related field or equivalent work experience
- three to five years' experience as a kitchen/restaurant supervisor and/or sous chef
- must be able to comply with all state gaming regulations, which may include obtaining a license
Job Duties
- Development and management of the budget and food cost percentage
- trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
- establishes maintenance schedules in conjunction with manufacturer's instructions for all equipment within assigned food venue
- is the creative manager in determining the menu and food offerings
- development of staff, including interviewing for new hires and performance management inclusive of disciplinary counseling and conducting performance evaluations
- manages restaurant personnel in preparation of all menu offerings including special and dietary requests such as low-fat, sodium, vegetarian, and low-calorie meals
- manage food costs and establish purchasing specifications for restaurant food and beverage offerings
- manage programs and processes to control and reduce lost time injuries
- plans plating of foods in assigned restaurant to maximize visual impact and minimize waste
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: