Chef D 'Cuisine (Luk Fu) - Bossier City

East Orange, NJ, USA|Onsite, Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $67,800.00 - $92,800.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee assistance program

Job Description

The Live! Casino & Hotel Brand is a dynamic and rapidly expanding hospitality and entertainment company that prides itself on providing guests with an exceptional gaming and dining experience. Known for combining the excitement of casino gaming with high-quality food and beverage offerings in an elegant setting, Live! Casino & Hotel is committed to operational excellence and guest satisfaction. The brand's continuous growth has created opportunities for talented individuals eager to contribute to its future success. As a leader in the hospitality industry, the company focuses on innovation, guest engagement, and maintaining a high standard of service across every area... Show More

Job Requirements

Must be able to work in an alcohol and smoking environment
Ability to secure and maintain licensure as required by Louisiana Gaming Control Board or applicable regulatory entity
Ability to stand for long periods without sitting or leaning
Capability to handle physically demanding tasks including lifting up to 50 pounds
Must be able to walk continually throughout scheduled shifts
Ability to bend, stoop, and reach as needed during food preparation
Scheduled workdays and times may vary based on business need
Willingness to travel as required

Job Qualifications

A four-year degree in a related field or equivalent work experience
Three to five years experience as a Kitchen or Restaurant Supervisor and/or Sous Chef
Knowledge of Alcohol Beverage Control regulations, Health Department standards, and OSHA requirements
Ability to supervise and lead a kitchen team
Strong communication skills to interact with management and guests
Proven problem-solving skills
Experience working in a fast-paced, interruptive office environment

Job Duties

Development and management of the budget and food cost percentage
Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
Establishes maintenance schedules following manufacturer instructions for all kitchen equipment
Acts as the creative manager in determining menu and food offerings
Develops staff through interviewing, performance management, and disciplinary counseling
Manages preparation of all menu items catering to special dietary requests including low-fat, sodium, vegetarian, and low-calorie meals
Controls food costs and sets purchasing specifications for food and beverage offerings
Implements programs to reduce loss time injuries
Plans food plating to maximize visual appeal and minimize waste
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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