Chef / Cook - The Residence at Watertown Square - (Expired Job)
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Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k Retirement Plan
Paid Time Off
Tuition Reimbursement
Work environment
Job Description
LCB Senior Living is a reputable provider of senior housing and care services committed to promoting a high quality of life for older adults. Operating multiple communities across various locations, LCB Senior Living offers a supportive and engaging environment where seniors can thrive with personalized care and vibrant social activities. The Residence at Watertown Square is one of the community locations managed by LCB Senior Living, dedicated to creating a warm and inviting atmosphere for its residents. Their emphasis on integrating restaurant-style dining into senior living enhances the residents' daily experience by providing not only nutritious meals but also a... Show More
Job Requirements
- High school diploma or GED preferred
- 1-3 years of experience as a cook in hospitality or healthcare
- Serve Safe Certification
- ability to read and follow recipes and production guides
- ability to maintain cleanliness and sanitation
- able to lift at least 15 lbs
- ability to push and pull carts
- capability to stand, sit, walk for extended periods
- ability to bend, stoop, kneel and reach above shoulder height
- good finger and hand dexterity
- visual and auditory acuity
Job Qualifications
- Ability to build positive and strong relationships with associates, coworkers and residents
- focused and dedicated to provide excellent customer service
- ability to handle multiple jobs and priorities
- accept direction from superiors or other experienced staff
- shares job knowledge or resident information with others as needed
- operate and maintain kitchen equipment in a clean and sanitary manner
- knowledge of food handling, preparation, cooking and service
- able to read and follow recipes and printed production guides, cleaning schedules and logs
- a high school diploma or GED is preferred
- minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- previous experience in health care or hospitality setting is preferred
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
- assist Culinary Director with the supervision of culinary staff
- assist with the preparation and execution of the LCB Dining enhancement programs
- maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- responsible for the opening and/or closing of the kitchen
- adhere to cleaning schedules as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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