Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
LCB Senior Living is a reputable organization dedicated to providing high-quality senior living experiences in a supportive and engaging environment. As part of a network of managed care communities, LCB Senior Living emphasizes respectful and compassionate care, offering residents comfort and well-being in their everyday lives. The Residence at Boylston Place is one of LCB's esteemed locations, designed to create a welcoming atmosphere where residents can enjoy delicious meals and outstanding service in a restaurant-style dining setting. The community prioritizes resident satisfaction and maintains high standards for food services that enrich the lives of seniors.
The role o... Show More
The role o... Show More
Job Requirements
- A high school diploma or GED is preferred
- minimum of 1-3 years of experience as a cook in hospitality or healthcare environment
- Serve Safe Certification
- able to read and follow recipes and printed production guides, cleaning schedules, and logs
- previous experience in health care or hospitality setting is preferred
- finger and hand dexterity to handle and manipulate instruments and equipment
- visual and auditory acuity
- must be able to lift a minimum of 15 lbs, and be able to carry objects
- must be able to push and pull carts, and continuously walk, sit and stand
- must be able to turn, crouch, kneel, stoop, bend below waist and reach above shoulder height as tasks dictate
Job Qualifications
- Ability to build positive and strong relationships with associates, coworkers and residents
- focused and dedicated to provide excellent customer service
- ability to handle multiple jobs and priorities
- accept direction from superiors or other experienced staff
- shares job knowledge or resident information with others as needed
- gives and welcomes feedback
- operates and maintains kitchen equipment in a clean and sanitary manner
- knowledge of food handling, preparation, cooking and service
- able to read and follow recipes and printed production guides, cleaning schedules and logs
- a high school diploma or GED is preferred
- minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- previous experience in health care or hospitality setting is preferred
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
- assist Culinary Director with the supervision of culinary staff
- assist with the preparation and execution of the LCB Dining enhancement programs
- maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- responsible for the opening and/or closing of the kitchen
- adhere to cleaning schedules as assigned
- ensure that all food is received, stored and prepared according to company standards
- estimate daily or weekly needs of food and supplies and communicate needs to food service director or assistant food service director
- participate in preparing and cooking meals according to established recipes and approved menus
- document temperatures of food prior to service, refrigeration and freezer temperatures
- prepare and ensure snacks and beverages are available to residents at all times
- keep kitchen floors clean (sweeps and mops) and trash emptied
- assist with the transportation and storage of food and supplies
- assist with preparation and execution of special events, banquets, and theme meals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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