Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
LCB Senior Living is a distinguished provider of senior living communities dedicated to enhancing the lives of older adults through compassionate, respectful, and personalized care. Located at The Residence at Boylston Place in Chestnut Hill, Massachusetts, LCB Senior Living offers an inviting and supportive environment where seniors can enjoy a high quality of life. The Residence at Boylston Place is known for its commitment to excellence in senior care, blending comfort and community to foster wellness and independence. As a part of a larger network of senior living communities, LCB focuses on providing every resident with not just accommodations but... Show More
Job Requirements
- A high school diploma or GED is preferred
- minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- able to read and follow recipes and printed production guides, cleaning schedules, and logs
- previous experience in health care or hospitality setting is preferred
- physical ability to lift at least 15 pounds
- ability to push and pull carts, and tolerate prolonged periods of walking, sitting, and standing
- ability to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height
Job Qualifications
- Ability to build positive and strong relationships with associates, coworkers and residents
- focused and dedicated to provide excellent customer service
- ability to handle multiple jobs and priorities
- accept direction from superiors or other experienced staff
- share job knowledge or resident information with others as needed
- give and welcome feedback
- operate and maintain kitchen equipment in a clean and sanitary manner
- knowledge of food handling, preparation, cooking and service
- able to read and follow recipes and printed production guides, cleaning schedules and logs
- a high school diploma or GED is preferred
- minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- previous experience in health care or hospitality setting is preferred
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
- assist Culinary Director with the supervision of culinary staff
- assist with the preparation and execution of the LCB dining enhancement programs
- maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- responsible for the opening and/or closing of the kitchen
- adhere to cleaning schedules as assigned
- ensure that all food is received, stored and prepared according to company standards
- estimate daily or weekly needs of food and supplies and communicate needs to food service director or assistant food service director
- participate in preparing and cooking meals according to established recipes and approved menus
- document temperatures of food prior to service, refrigeration and freezer temperatures
- prepare and ensure snacks and beverages are available to residents at all times
- keep kitchen floors clean (sweeps and mops) and trash emptied
- assist with the transportation and storage of food and supplies
- assist with preparation and execution of special events, banquets, and theme meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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