Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
The Residence at Boylston Place, located in Chestnut Hill, MA, offers a warm and welcoming environment designed specifically for seniors seeking quality living and exceptional care. This community is part of LCB Senior Living, a reputable organization dedicated to providing outstanding hospitality and healthcare services to seniors. LCB Senior Living promotes a lifestyle that embraces dignity, respect, and independence while ensuring residents receive outstanding support and comfort in their daily lives. The Residence at Boylston Place combines comfortable living quarters with a wide array of social activities, health services, and amenities, creating an engaging and supportive community for its residents.Show More
Job Requirements
- High school diploma or GED preferred
- Minimum of 1-3 years of experience as a cook in hospitality or healthcare environment
- Serve Safe Certification required
- Ability to build positive and strong relationships with associates, coworkers and residents
- Focused and dedicated to provide excellent customer service
- Ability to handle multiple jobs and priorities
- Able to read and follow recipes, cleaning schedules and logs
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Must be able to lift at least 15 pounds and carry objects
- Must be able to push and pull carts
- Must be able to continuously walk, sit and stand
- Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height
- Visual and auditory acuity
Job Qualifications
- Ability to build positive and strong relationships with associates, coworkers and residents
- Focused and dedicated to provide excellent customer service
- Ability to handle multiple jobs and priorities
- Accept direction from superiors or other experienced staff
- Shares job knowledge or resident information with others as needed
- Give and welcome feedback
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Knowledge of food handling, preparation, cooking and service
- Able to read and follow recipes and printed production guides, cleaning schedules and logs
- A high school diploma or GED is preferred
- Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
- Serve Safe Certification
- Previous experience in health care or hospitality setting is preferred
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
- Able to assist Culinary Director with the supervision of culinary staff
- Assist with the preparation and execution of the LCB Dining enhancement programs
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- Responsible for the opening and/or closing of the kitchen
- Adhere to cleaning schedules as assigned
- Ensure that all food is received, stored and prepared according to company standards
- Estimate daily or weekly needs of food and supplies and communicate needs to food service director or assistant food service director
- Participate in preparing and cooking meals according to established recipes and approved menus
- Document temperatures of food prior to service, refrigeration and freezer temperatures
- Prepare and ensure snacks and beverages are available to residents at all times
- Keep kitchen floors clean (sweeps and mops) and trash emptied
- Assist with the transportation and storage of food and supplies
- Assist with preparation and execution of special events, banquets, and theme meals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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