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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
earned time
401k
flexible spending accounts
paid life insurance
Job Description
Aynsley Place is a small, locally owned and operated Assisted Living Community located in Nashua, NH. Known for its commitment to providing personalized service and dedicated care, Aynsley Place offers a comfortable and welcoming environment for its residents. As a tight-knit community, it emphasizes quality of life, compassionate support, and a familial atmosphere where each individual is treated with respect and dignity. The facility caters specifically to those who require assistance with daily living activities while ensuring they enjoy nutritious meals and engaging social interactions. The management at Aynsley Place prides itself on fostering an inclusive and supportive workplace culture... Show More
Job Requirements
- Prior cooking experience
- ability to work the specified schedule of Friday through Tuesday, 11 a.m. to 7 p.m.
- experience in a kitchen environment
- knowledge of sanitary food preparation standards
- ability to maintain a clean, safe kitchen
- strong interpersonal and communication skills
- ability to follow dietary guidelines and restrictions
- physical ability to move intermittently during work
- compliance with health and safety regulations
- ability to serve residents and guests courteously
Job Qualifications
- Prior cooking experience
- enthusiasm and passion for culinary arts
- positive attitude towards work and life
- exceptional customer service skills
- a creative mind and hand in the kitchen
- ability to work independently
- ability to read, write, speak, and understand the English language
- commitment to the safety and well-being of all individuals in the workplace
- ability to move intermittently throughout the workday
- adherence to the general health requirements set forth by the facility's policies
Job Duties
- Preparing meals that are well-balanced, creative, and beautifully presented
- adhering to dietary standards and restrictions in coordination with the facility's dietitian
- preparing food in accordance with sanitary regulations and established policies and procedures
- ensuring the kitchen is maintained in a clean, safe manner and all supplies and equipment are in order
- assisting with special events within the facility
- serving our residents and their guests in a friendly, timely, and courteous manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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