Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Team-oriented work environment
Job Description
Vicente's is a vibrant restaurant dedicated to serving authentic dishes inspired by the rich culinary traditions of Cape Verde, Portugal, the Dominican Republic, Haiti, Guatemala, and other Caribbean and Latin cultures. As a multicultural dining establishment, Vicente's prides itself on offering guests a unique and flavorful experience that celebrates diverse ethnic cuisines. The restaurant fosters a community-oriented environment where quality, cultural respect, and culinary excellence are at the forefront of its mission. Employees at Vicente's benefit from working in a fast-paced, dynamic kitchen atmosphere that values teamwork, professionalism, and continuous learning. This is a full-time position offering competitive pay reflective... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience in a similar kitchen environment preferred
- understanding of food safety and sanitation protocols
- ability to follow detailed recipes and portion control guidelines
- physical ability to stand for extended periods and perform kitchen duties involving lifting and bending
- strong teamwork and communication skills
- punctuality and reliability
- willingness to work shifts including peak meal times
Job Qualifications
- Experience in a fast-paced kitchen environment is preferred
- strong knowledge of Cape Verdean, Caribbean, and Latin ethnic cuisines is a plus
- ability to follow standardized recipes and preparation guidelines
- must be reliable, honest, and punctual
- ability to work quickly, independently, and as part of a team
- ability to lift, bend, carry, and stand for long periods
- good communication skills and willingness to learn
Job Duties
- Wear a clean uniform and apron each shift
- prepare all hot foods according to established weekly menus and standardized recipes created by the Corporate Culinary Team
- follow safe food-handling guidelines and proper cooling, reheating, and storage procedures at all times
- ensure freshness, proper portioning, quality, and presentation of all dishes
- maintain a clean, organized, and safe kitchen throughout the shift
- properly use kitchen equipment such as Rational oven and maintain tools and work areas with care
- communicate respectfully with all team members and notify the culinary leader or manager of any missing or low-stock items
- follow all food preparation procedures, portion standards, and ingredient-use guidelines with no unauthorized substitutions or over-portioning
- assist with daily prep, frying, hot-line replenishment, and keep your workstation clean and sanitized
- treat all team members with respect and contribute to a positive, supportive kitchen culture
- perform other duties as assigned by the manager or culinary leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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