Chef / Cook

Gary, IN, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Paid holidays

Paid sick time

Paid Time Off

Retirement Plan

Health Insurance

Dental Insurance

Life insurance

Vision Insurance

Job Description

This opportunity is with a healthcare facility specializing in providing nutritional and dietary services within medical settings such as hospitals and skilled nursing facilities. The establishment is committed to maintaining the highest standards of dietary care, adhering to federal, state, and local regulations to ensure food safety, quality, and compliance. They focus on delivering therapeutic and palatable meals to patients and residents, under stringent guidelines and facility policies to promote health and well-being. As a healthcare institution, the organization recognizes the importance of nutrition in recovery and overall health management and thus actively pursues excellence in dietary services offered to... Show More

Job Requirements

must be able to move intermittently throughout the workday
must be able to cope with the mental and emotional stress of the position
must possess sight and hearing senses or use prosthetics to function adequately
must function independently and have flexibility
must have personal integrity
must be able to work effectively with residents, personnel, and support agencies
must be in good general health and demonstrate emotional stability
must be able to relate to and work with ill, disabled, emotionally upset, and hostile people
may be required to lift, push, pull, and move equipment or supplies in excess of fifty pounds
must be able to taste and smell food to determine quality and palatability
is subject to exposure to infectious waste, diseases, conditions, including HIV, AIDS, and Hepatitis B virus

Job Qualifications

one year dietary experience in a hospital, skilled nursing facility, or related medical facility preferred but not necessary
knowledgeable of dietary procedures
able to follow oral and written instructions
able to read, write, and speak English in an understandable manner

Job Duties

prepare and serve food in accordance with current regulations and facility policies
supervise food production and presentation
comply with established departmental policies and governmental regulations
review menu extensions prior to preparation
suggest menu changes to assist Corporate Dietitian
prepare meals including therapeutic meals
ensure meals are palatable and appetizing
serve food in accordance with portion control procedures
prepare food using standardized recipes
assure resident meal trays are correct
use and teach proper food handling techniques
complete daily and scheduled cleaning
date, label, and store food properly
assist in receiving and storing supplies
make menu substitutions and record them
meet scheduled times for meals and snacks
report accidents/incidents to supervisor immediately
report hazardous conditions to supervisor immediately
recommend equipment and supply needs
attend staff meetings and in-services
supervise Dietary Department in absence of Supervisor
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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