Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Day Shifts
Benefits
Benefits from day one
Paid Days Off from Day One
Student Loan Repayment Program
Career Development
Whole Person Wellbeing Resources
Job Description
AdventHealth Lake Wales is a licensed 160-bed hospital located in Central Florida between Orlando and Tampa, serving the community and surrounding areas with 24-hour emergency care, outpatient services including imaging, rehab, lab, and wound care. As part of the AdventHealth network, this facility provides patients with access to a wide range of innovative therapies, groundbreaking research, leading-edge technology, and a comprehensive team of medical specialists. The hospital is situated near the Historic Bok Tower Gardens and Bird Sanctuary, contributing to a unique and vibrant community environment.
AdventHealth is dedicated to extending the healing ministry of Christ, creating a workplace where ... Show More
AdventHealth is dedicated to extending the healing ministry of Christ, creating a workplace where ... Show More
Job Requirements
- high school diploma or equivalent
- prior food preparation experience preferred
- ability to work full time day shifts
- adherence to health and safety regulations
- capacity to maintain a clean and safe work environment
- good communication skills
- physical ability to handle food preparation tasks
Job Qualifications
- short-order or fast food experience preferred
- ability to work effectively in a team
- strong customer service skills
- knowledge of food safety and sanitation standards
- basic cooking skills
- positive and supportive attitude
- ability to follow recipe specifications and procedures
Job Duties
- actively participate in outstanding customer service
- accept responsibility in maintaining respectful relationships
- prepare all food and related items using equipment such as pizza ovens, woks, flat and open-flame grills
- ensure all cold and hot food products are ordered, stored, produced and served according to recipe specifications and procedures
- demonstrate cost-conscious behaviors in food preparation
- maintain equipment safety and ensure work area sanitation
- monitor and record food and equipment temperatures
- comply with all sanitation and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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