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Chef- Cafe Bistro- Streets at Southpoint

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
retirement plan (401K)
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a renowned luxury department store chain known for its exceptional customer service and high-quality merchandise. With a rich history of providing premium goods and a remarkable shopping experience, Nordstrom has established itself as a leader in the retail industry. The company prides itself on fostering a culture of excellence, innovation, and inclusivity, ensuring that both customers and employees feel valued and supported. Nordstrom's commitment to quality extends beyond its products to the people who make the brand successful, including its dedicated restaurant teams.

As part of this commitment, Nordstrom is seeking a talented and passionate Chef ... Show More

Job Requirements

  • 2+ years of experience in full service, upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills
  • Basic accounting skills
  • Ability to work in a fast-paced environment
  • Flexible schedule availability
  • Food handler's card where required by local and state regulations

Job Qualifications

  • Been there and done that for 2+ years in full service, upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills, as well as basic accounting skills
  • Thrived in a fast-paced environment and embraced working a flexible schedule
  • A food handler's card where required by local and state regulations

Job Duties

  • Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
  • Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
  • Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
  • Make sure the kitchen sparkles and is always ready to pass the white glove test

Job Location

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