Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading fashion retailer known for its commitment to high-quality products and exceptional customer service. Established as a premier destination for apparel, shoes, accessories, and beauty products, Nordstrom prides itself on delivering a superior shopping experience guided by style, quality, and service excellence. With a longstanding reputation, the company operates a variety of full-service retail stores across the United States and Canada, supported by a robust e-commerce platform. Nordstrom invests heavily in employee development and benefits, emphasizing a strong workplace culture aimed at growth, inclusivity, and customer satisfaction. Employees at Nordstrom enjoy a dynamic and supportive work environment... Show More
Job Requirements
- 2+ years experience in upscale restaurant management
- Passion for quality food and customer service
- Strong communication skills
- Basic accounting knowledge
- Experience working in a fast-paced kitchen environment
- Flexibility to work varied hours including weekends and holidays
- Valid food handler's card as required
Job Qualifications
- Been there and done that for 2+ years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexibility to work a varied schedule
- Possession of a food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
- Ensure compliance with health and safety regulations
- Manage kitchen inventory and order supplies as needed
- Collaborate with management to improve kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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