Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading fashion retailer known for its commitment to quality and exceptional customer service. Established with a vision to provide a unique shopping experience, Nordstrom has expanded to become a reputable name in the retail industry, offering a wide range of apparel, shoes, accessories, and beauty products. The company prides itself on fostering a positive work environment that values employee development, diversity, and community engagement. With its headquarters in the United States, Nordstrom operates numerous stores nationwide and constantly innovates to stay ahead in the competitive retail landscape.
Nordstrom is currently seeking a dedicated and skilled... Show More
Nordstrom is currently seeking a dedicated and skilled... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in full service upscale restaurant management
- Possession of a valid food handler's card if required by local laws
- Strong communication and interpersonal skills
- Ability to work under pressure and manage a team
- Availability to work flexible hours including weekends and holidays
- Basic proficiency in accounting principles
Job Qualifications
- Two or more years of experience in full service upscale restaurant management
- Passion and detailed knowledge about quality food and exceptional customer service
- Strong written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast paced environment
- Flexible to work varied schedules
- Possession of a food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all aspects of running a successful kitchen
- Lead the kitchen crew in scratch cooking traditional recipes and preparing weekly specials
- Train, motivate and develop kitchen staff with a focus on business goals including process improvements, growth, efficiency, profitability, and compliance
- Ensure the kitchen maintains exceptional cleanliness and hygiene standards to pass the white glove test
- Manage kitchen operations adhering to company procedures and food safety regulations
- Monitor inventory and order supplies to maintain kitchen stock
- Collaborate with management to align kitchen goals with overall restaurant objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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