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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,500.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Holidays
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading national fashion retailer known for its commitment to providing exceptional customer service and high-quality merchandise. Established over a century ago, Nordstrom has grown from a single store into a renowned luxury department store chain with a strong presence across the United States and Canada. The company operates with a focus on customer satisfaction, quality products, and creating an engaging shopping environment. Nordstrom continues to innovate in retail by blending classic service traditions with modern technology and personalized customer experiences.
The Restaurant Chef role at Nordstrom is an exciting opportunity for culinary professionals who are passionate ... Show More
The Restaurant Chef role at Nordstrom is an exciting opportunity for culinary professionals who are passionate ... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years experience in full service upscale restaurant management
- Valid food handler's card where required
- Strong passion for quality food and customer service
- Excellent communication skills
- Ability to work flexible hours
- Experience working in fast-paced hospitality environment
Job Qualifications
- Minimum 2 years experience in full service upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexible schedule availability
- Food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all aspects of running a successful kitchen
- Lead the kitchen crew in scratch cooking tried and true recipes and preparing weekly specials
- Train, motivate and develop the kitchen staff while focusing on business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Ensure the kitchen is clean and always ready to pass the white glove test
- Manage inventory and order supplies as needed
- Collaborate with front-of-house staff to ensure seamless service
- Enforce food safety and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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