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Chef - Buckingham Heights

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Day Shifts
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Benefits

competitive pay
Two pay increases per year
Dayforce Wallet
hotel employee discounts

Job Description

Buckingham Heights, LLC is recognized as Connecticut's premier Memory Care Community, dedicated to providing exceptional care and a nurturing environment for residents with memory impairments such as Alzheimer's and dementia. As a leading facility in specialized senior living, Buckingham Heights combines compassionate healthcare services with a vibrant, supportive community atmosphere that promotes dignity, independence, and quality of life for all its residents. The community is known for its commitment to excellence, emphasizing personalized care plans tailored to meet the unique needs of each individual. This commitment extends beyond medical and daily living assistance to include enriching activities and amenities designed... Show More

Job Requirements

  • High school diploma or GED
  • Prior cooking experience
  • Ability to prepare and cook a variety of foods in large quantities
  • Awareness of special diets, seasoning requirements, cooking times and temperature controls

Job Qualifications

  • High school diploma or GED
  • Prior cooking experience
  • Ability to prepare and cook a variety of foods in large quantities
  • Awareness of special diets, seasoning requirements, cooking times and temperature controls

Job Duties

  • Prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts and all other foods
  • Ensure meals are exemplary restaurant quality, nutritionally balanced and attractively served
  • Follow dietary and nutrition guidelines specific to memory care residents
  • Maintain cleanliness and organization in the kitchen area
  • Monitor cooking times and temperature controls to ensure food safety
  • Collaborate with staff to coordinate meal schedules and special diet accommodations
  • Manage inventory and food supplies efficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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