You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $18.50 - $31.50
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
comprehensive training
Meal Allowances
performance bonuses
Job Description
Our establishment is a renowned culinary destination known for its dedication to excellence and innovation in the gastronomy industry. We pride ourselves on delivering exceptional dining experiences through our talented team of chefs and kitchen professionals. As a dynamic and fast-paced environment, we foster creativity and teamwork to ensure our guests receive the highest quality food and services. Our commitment to maintaining the highest standards in food preparation and presentation sets us apart in the competitive hospitality landscape. We are currently seeking a skilled Pastry Chef Brigade to join our kitchen team and contribute their expertise to our esteemed culinary... Show More
Job Requirements
- 3+ years of relevant experience in pastry preparation including creating pastry baked goods and desserts
- culinary degree or equivalent experience preferred
- knowledge of and experience with advanced baking techniques
- ability to execute pastry production in a high-volume kitchen under pressure
- excellent communication and organizational skills
- familiarity with food safety and HACCP guidelines
Job Qualifications
- 3+ years of relevant experience in pastry preparation including creating pastry baked goods and desserts
- knowledge of and experience with advanced baking techniques
- ability to execute pastry production in a high-volume kitchen under pressure
- excellent communication and organizational skills
- familiarity with food safety and HACCP guidelines
- culinary degree or equivalent experience preferred
Job Duties
- Prepare and make all pastry baked goods and desserts
- follow standardized recipes and measure ingredients to ensure consistency and quality
- oversee and manage the pastry team delegating tasks as necessary
- communicate and coordinate with the executive chef and kitchen staff
- maintain food safety and HACCP guidelines at all times
- receive and store all food items properly and in a timely manner
- execute pastry duties for banquet events in a timely fashion
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All