Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading fashion specialty retailer known for its commitment to quality, customer service, and innovation. With a rich history spanning decades, Nordstrom offers a wide array of apparel, shoes, accessories, and beauty products, catering to a diverse clientele who value style and excellent shopping experiences. The company prides itself on fostering a supportive work culture and providing comprehensive benefits to its employees, reinforcing its position as an employer of choice in the retail sector.
Within this vibrant retail environment, the role of a Chef at Nordstrom's restaurant team is an exciting opportunity combining culinary expertise with leadership. ... Show More
Within this vibrant retail environment, the role of a Chef at Nordstrom's restaurant team is an exciting opportunity combining culinary expertise with leadership. ... Show More
Job Requirements
- Two plus years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexible schedule availability
- Food handler's card where required by local and state regulations
Job Qualifications
- Two plus years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexible schedule availability
- Food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
You may be also interested in: