Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Job Description
Nordstrom is a leading fashion retailer known for its high-quality apparel, excellent customer service, and commitment to creating memorable shopping experiences. With decades of experience in the retail industry, Nordstrom operates a vast network of stores and online platforms delivering premium products and exceptional service to customers across the United States and Canada. Founded on principles of quality, innovation, and trust, Nordstrom continues to be a top destination for shoppers seeking the finest in fashion and lifestyle goods.
This position is for a Chef within Nordstrom's restaurant team, where you will embody the perfect blend of culinary expertise and ar... Show More
This position is for a Chef within Nordstrom's restaurant team, where you will embody the perfect blend of culinary expertise and ar... Show More
Job Requirements
- Minimum of two years experience in full-service, upscale restaurant management
- Possess passion and knowledge about quality food and exceptional customer service
- Have strong written and verbal communication skills
- Have basic accounting skills
- Ability to thrive in a fast-paced work environment
- Willingness to work a flexible schedule
- Hold a food handler’s card where required by local and state regulations
Job Qualifications
- Minimum of two years experience in full-service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Strong written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexibility to work a varied schedule
- Food handler’s card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all aspects of kitchen management
- Lead the kitchen crew in scratch cooking existing recipes and preparing weekly specials
- Train, motivate, and develop kitchen staff while focusing on business goals including process improvement, growth, efficiency, profitability, and compliance
- Maintain the kitchen to the highest standards of cleanliness and readiness to pass white glove inspections
- Ensure adherence to company procedures and regulatory requirements
- Manage kitchen operations in a fast-paced, upscale restaurant environment
- Collaborate with team members to enhance customer service and dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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