Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Job Description
Nordstrom is a leading luxury department store chain known for its commitment to exceptional customer service, quality merchandise, and an inviting shopping environment. Established with a focus on delivering an outstanding retail experience, Nordstrom has expanded to become a household name, recognized for its upscale offerings and innovative business approach. As a company, Nordstrom values its employees as its greatest asset and fosters a culture of growth, inclusivity, and excellence. With a strong presence in the retail sector, Nordstrom continuously invests in employee development and comprehensive benefits to support its team members and their families.
This chef position within Nordstrom... Show More
This chef position within Nordstrom... Show More
Job Requirements
- Two plus years of experience in full service, upscale restaurant management
- Food handler's card where required by local and state regulations
- Ability to thrive in a fast-paced environment
- Solid written and verbal communication skills
- Basic accounting skills
- Flexibility to work a varied schedule
- Commitment to maintaining high standards of cleanliness and safety
Job Qualifications
- Two plus years of experience in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexibility to work a varied schedule
- Food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking tried and true recipes while also preparing weekly specials
- Train, motivate and develop the kitchen staff while focusing on business goals such as process improvements, growth, efficiency, profitability, and compliance with company procedures
- Ensure the kitchen is spotless and always ready to pass the white glove test
- Manage food safety and regulatory compliance
- Oversee inventory and ordering of kitchen supplies
- Collaborate with management to meet financial and operational targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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