Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading fashion retailer known for its exceptional customer service and commitment to quality. With a strong legacy in the retail industry, Nordstrom offers a wide variety of apparel, shoes, accessories, and beauty products through its department stores, online platform, and unique specialty stores. The company prides itself on fostering an inclusive work environment where employees are valued and empowered to deliver remarkable experiences to customers daily. Nordstrom’s dedication to innovation and excellence extends beyond retail into its culinary operations, where creativity meets operational efficiency in every aspect of service.
The Chef role at Nordstrom is an excitin... Show More
The Chef role at Nordstrom is an excitin... Show More
Job Requirements
- Minimum of 2 years experience in full-service, upscale restaurant management
- Valid food handler’s card where required
- Ability to work flexible hours in a fast-paced environment
- Strong written and verbal communication skills
- Basic accounting skills
- Commitment to maintaining high standards of food quality and kitchen cleanliness
Job Qualifications
- Minimum of 2 years experience in full-service, upscale restaurant management
- Passion for quality food and exceptional customer service
- Strong written and verbal communication skills
- Basic accounting skills
- Ability to thrive in a fast-paced environment
- Flexible with scheduling
- Valid food handler’s card where required
Job Duties
- Complete a comprehensive Manager in Training program covering kitchen operations
- Lead the kitchen crew in scratch cooking traditional recipes and preparing weekly specials
- Train, motivate, and develop kitchen staff while focusing on business goals like process improvement, growth, efficiency, and profitability
- Ensure kitchen cleanliness to consistently pass the white glove test
- Comply with all company procedures and safety standards
- Manage inventory and food quality control
- Collaborate with management to optimize kitchen workflows
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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