Chef - Bazille - Domain Northside

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,000.00 - $77,000.00

Work Schedule

Flexible

Benefits

Medical

Vision

Dental

Retirement

Paid Time Off

Life insurance

Disability insurance

Merchandise discount

Employee assistance program

Job Description

Nordstrom is a leading luxury department store retailer known for its exceptional customer service and high-quality products. Established in 1901, Nordstrom operates full-line stores, Nordstrom Rack stores, and an online platform, catering to a wide range of customers seeking premium fashion, beauty, and home products. The company has built a strong reputation for its commitment to customer satisfaction, inclusivity, and innovation in retail. With a workforce dedicated to excellence, Nordstrom offers a collaborative and dynamic work environment where employees are encouraged to grow and develop their skills.

The Restaurant Chef role at Nordstrom is a unique and rewarding opportunity... Show More

Job Requirements

2 or more years experience in full service upscale restaurant management
Passion and knowledge about quality food and exceptional customer service
Solid written and verbal communication skills and basic accounting skills
Ability to work in a fast paced environment and embrace a flexible schedule
Valid food handler’s card where required
Ability to train and lead staff
Availability to work weekends and holidays

Job Qualifications

Minimum 2 years experience in full service upscale restaurant management
Passion for quality food and exceptional customer service
Strong written and verbal communication skills
Basic accounting skills
Ability to thrive in a fast paced environment
Flexible availability including weekends and holidays
Food handler’s card where required by local and state regulations

Job Duties

Complete a comprehensive Manager in Training program covering all aspects of running a successful kitchen
Lead the kitchen crew in scratch cooking tried and true recipes and preparing weekly specials
Train, motivate, and develop the kitchen staff focusing on process improvements, growth, efficiency, profitability, and compliance
Ensure the kitchen is clean and organized, always passing the white glove test
Manage scheduling and workflow to maintain high kitchen productivity
Monitor food quality and consistency
Collaborate with management to align kitchen operations with business goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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