Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a renowned upscale department store known for its commitment to quality, customer service, and a curated shopping experience. This prestigious retail company has a strong reputation for emphasizing employee development and maintaining an inclusive work environment where employees are valued as the most important asset. Nordstrom operates not only in retail but also offers exceptional dining experiences within their establishments, merging high standards of service with excellent food preparation. Nordstrom's restaurant team embodies the same values, offering a blend of culinary tradition and creativity in a full-service, upscale environment.
As a Chef at Nordstrom's Restaurant team, ... Show More
As a Chef at Nordstrom's Restaurant team, ... Show More
Job Requirements
- 2+ years experience in full-service upscale restaurant management
- Passion and knowledge about quality food and customer service
- Solid written and verbal communication skills
- Basic accounting proficiency
- Ability to thrive under fast-paced conditions
- Flexible schedule availability
- Food handler's card valid per local and state regulations
Job Qualifications
- Minimum 2 years of management experience in full-service upscale restaurant
- Passionate about quality food and exceptional customer service
- Strong verbal and written communication skills
- Basic accounting skills
- Experience working in a fast-paced environment
- Ability to work a flexible schedule
- Possession of a valid food handler's card where required
Job Duties
- Complete a comprehensive Manager in Training program covering all aspects of kitchen management
- Lead kitchen crew in scratch cooking traditional recipes and weekly specials
- Train, motivate, and develop kitchen staff focusing on process improvements and efficiency
- Ensure kitchen cleanliness meets the white glove test
- Comply with company procedures and safety regulations
- Manage business goals including profitability and growth
- Maintain effective communication within the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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