Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,166.40 - $54,808.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid holidays
Tuition Assistance
Free bus fare
Job Description
The University of Michigan is a prestigious public research university located in Ann Arbor, MI. Known for its commitment to excellence in education, research, and community engagement, the university attracts a diverse group of talented professionals dedicated to advancing their fields and serving a larger mission of discovery and care. Among its many departments, Michigan Dining stands out as a nationally recognized culinary operation that serves thousands daily across campus and its residential dining services. The dining service is committed to providing high-quality, nutritious, and delicious meals while prioritizing sustainable practices and exceptional customer service. Working at Michigan Dining offers... Show More
Job Requirements
- Ability to demonstrate excellent customer service skills including the ability to interact with guests
- Ability to follow standardized recipes and portioning
- Ability to utilize resources responsibly and recognize and minimize food waste
- Move and transport objects weighing 30 - 50 lbs
- Maintain a static position for extended periods while preparing food
- Able to move quickly throughout kitchen and dining hall as needed
- Experience in estimating consumption levels and generating prep lists
- Experience in developing and enhancing culinary skills of kitchen staff
- Proven organizational abilities as they apply to food production
- Serv-Safe certification must be obtained within 30 days of appointment
Job Qualifications
- Ability to demonstrate excellent customer service skills including ability to interact with guests
- Ability to follow standardized recipes and portioning and utilize resources responsibly
- Experience in estimating consumption levels and generating prep lists
- Experience in developing and enhancing culinary skills of kitchen staff
- Proven organizational abilities to prioritize work to provide timely meal service
- Serv-Safe certification or ability to obtain certification within 30 days
- Knowledge of University policies and procedures
Job Duties
- Accurately read and adhere to standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station
- Prepare food items providing consistent food quality and maintain accurate nutritional standards
- Assist the Chef / Manager in the implementation, follow-through and verification of quality, production and presentation standards
- Use organizational skills to prioritize tasks, including preparation of multiple food orders
- Coordinate, assign and inspect the work of staff to ensure timely production and standards are met
- Communicate daily with culinary and management staff regarding food products, supplies, equipment and staffing needs
- Document and communicate critical issues to appropriate staff members
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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