Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $26.35
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Matched retirement contributions
Paid holidays
Continuing Education
Free bus fare
Job Description
The University of Michigan, home to a world-class academic and research institution, offers a thriving and dynamic environment for professionals committed to excellence and the greater good. The Michigan Dining service, an integral part of the University's housing services, has garnered national recognition for its culinary achievements and commitment to high standards in food service. As part of the University's dedication to providing exceptional experiences for students, faculty, staff, and guests, Michigan Dining operates multiple dining locations, including Martha Cook, serving fresh, high-quality meals while emphasizing sustainability and customer satisfaction. Michigan Dining positions range from $19 to $26 per hour... Show More
Job Requirements
- Ability to demonstrate excellent customer service skills including the ability to interact with guests
- ability to follow standardized recipes and portioning
- ability to utilize resources responsibly and minimize food waste
- ability to move and transport objects weighing 30 to 50 lbs
- ability to maintain static position for extended periods
- ability to move quickly throughout the kitchen and dining hall
- experience in estimating consumption levels and generating prep lists
- experience in developing culinary skills of kitchen staff
- proven organizational abilities in food production areas
- ability to prioritize work for timely meal service
- Serv-Safe certification obtained within 30 days of appointment
Job Qualifications
- Ability to demonstrate excellent customer service skills including interacting with guests
- ability to follow standardized recipes and portioning
- experience in estimating consumption levels and generating prep lists
- experience in developing and enhancing culinary skills of kitchen staff
- proven organizational abilities for food production and prioritizing work
- knowledge of University policies and procedures
Job Duties
- Accurately read and adhere to standardized recipes for all meals
- prepare food items maintaining consistent food quality and nutritional standards
- assist the Chef and Manager in quality, production and presentation standards
- prioritize tasks including preparation of multiple food orders
- coordinate, assign and inspect the work of staff to ensure timely production and standards
- communicate daily with culinary and management staff regarding food products and staffing needs
- document and communicate critical issues such as sanitation and quality problems
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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