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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Continuing education opportunities
Employee assistance program
Job Description
Provision Living is a well-established senior living company founded in 2005 with a dedicated mission to empower its team members to grow and prosper. The company prides itself on creating exceptional living environments for elders and their families, fostering a culture filled with love, inspiration, and fulfillment. With over 600 passionate individuals on its team, Provision Living focuses on maximizing the potential of every life they touch — from associates to residents and their families. Headquartered in St. Louis, the company currently operates 18 senior living communities across Missouri, Michigan, Tennessee, Mississippi, and Ohio, serving nearly 1,000 older adults. This... Show More
Job Requirements
- Minimum of two years of relevant dining experience
- possession of a state-required food preparation license
- understanding of sanitation and infection control standards
- ability to meet physical demands including lifting up to 50 pounds
- proficiency in Microsoft Outlook, Excel, and Word
- ServSafe® Manager certification or must obtain within 60 days
- adherence to all federal, state, and facility regulatory standards
- strong communication and organizational skills
- commitment to a high level of customer service and hospitality
Job Qualifications
- Two years of dining experience in healthcare, hospitality, or senior care communities
- state required food preparation license
- strong knowledge of federal, state, and facility sanitation regulations
- associate’s degree in culinary arts and 3-5 years of experience
- accredited culinary training and 5-7 years of experience
- ServSafe® Manager certification or ability to obtain within 60 days
- applicable state licensure
- knowledge of Assisted Living, Memory Care, and Independent Living laws
- excellent customer service and hospitality skills
Job Duties
- Prepare and serve meals to residents and guests
- maintain sanitation and cleanliness of food service areas
- keep accurate records of food preparation and inventory
- receive and rotate products to ensure freshness
- comply with federal, state, and facility regulations on sanitation and infection control
- collaborate with Dining Manager to enhance dining experience
- operate kitchen equipment safely and efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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