Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Paid holidays
Professional development opportunities
Job Description
Provision Living was established in 2005 with a clear mission to empower our team members to grow, prosper, and create exceptional places for elders and their families. We are a passionate team of over 600 individuals committed to fostering a culture that radiates love, inspiration, and fulfillment. From our associates to our residents and their families, our goal is to maximize the potential of every life we touch. With headquarters located in St. Louis, Provision Living currently operates 18 senior living communities across Missouri, Michigan, Tennessee, Mississippi, and Ohio, serving nearly 1,000 older adults. Our commitment to quality care combined... Show More
Job Requirements
- high school diploma or equivalent
- minimum two years of relevant dining experience
- valid state food preparation license
- ability to lift and move up to 50 pounds
- proficiency in internet and Microsoft Office applications
- ability to maintain cleanliness and sanitation standards
- willingness to work flexible hours including weekends and holidays
- strong communication and teamwork skills
Job Qualifications
- two years of dining experience in healthcare, hospitality, or senior care community with leadership and organizational skills
- state required food preparation license
- strong knowledge of federal, state, and facility sanitation and infection control regulations
- associate's degree in culinary arts with 3-5 years of experience
- accredited culinary training with 5-7 years of experience
- ServSafe Manager certification or must obtain within 60 days of hire
- applicable state licensure
- general knowledge of laws and regulations governing assisted living, memory care, and independent living
- strong customer service and hospitality skills
Job Duties
- prepare and serve meals that are appealing and nutritious
- maintain sanitation standards in food service areas
- accurately keep records of food service operations
- receive, rotate, and inventory food products
- ensure regulatory compliance with all food safety guidelines
- report to the Dining Manager to enhance resident dining experience
- collaborate effectively with dining services team to maintain smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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