Arvum Senior Living

Chef (Assisted Living - FT)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
401(k) with employer matching
Paid training
Opportunities for advancement
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Job Description

Arvum Senior Living is a prominent part of the Discovery Senior Living family of operating companies, specializing in managing care- and lifestyle-focused Assisted Living and Memory Care communities across the Midwest, including Illinois, Iowa, Kansas, Missouri, and Wisconsin. The company is dedicated to providing compassionate, high-quality care to seniors, ensuring they enjoy a comfortable and supportive living environment. Arvum Senior Living is built on its "Pillars of Excellence," which emphasize a commitment to excellence in caregiving, resident satisfaction, and fostering a positive workplace culture. With hundreds of dedicated Team Members, Arvum Senior Living aims to create a welcoming community where... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to follow recipes and instructions accurately
  • Knowledge of food safety standards
  • Ability to work flexible hours including weekends
  • Strong work ethic and commitment to quality
  • Physical ability to stand for extended periods and lift kitchen equipment

Job Qualifications

  • Previous experience in senior living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required
  • Must be able to work weekends

Job Duties

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • Taste and prepare food to determine quality and palatability

Job Qualifications

Experience

No experience required

Job Location