Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Competitive compensation package
Job Description
Universal Kids Resort is a premier entertainment and hospitality destination renowned for offering an immersive and dynamic experience to families and guests across all ages. As a part of the globally recognized Universal Studios brand, Universal Kids Resort blends world-class hospitality with unparalleled entertainment services, creating a vibrant atmosphere for guests who seek both relaxation and excitement. The resort comprises various food service locations catering to diverse culinary tastes, committed to delivering high quality, consistency, and exceptional guest satisfaction through their food and beverage offerings.
Within this vibrant and customer-focused environment, the role of Lead Cook is crucial t... Show More
Within this vibrant and customer-focused environment, the role of Lead Cook is crucial t... Show More
Job Requirements
- Must be able to work a flexible and varying schedule based on business demands
- Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions
- Consistent attendance is a job requirement
Job Qualifications
- Professional Food Managers certification is required
- Chef's apprentice is preferred
- 3+ years of food and beverage experience is required, experience as a senior or line cook is preferred
- Ability to work a flexible and varying schedule based on business demands
- Consistent attendance is a job requirement
Job Duties
- Ensures that all preparations are in accordance with established recipes, menu and portion specifications based on business volumes
- Responsible for food presentation, quality of products and waste prevention
- Performs cook duties when necessary, including being cross trained at all stations, training new team members, performing opening/closing procedures, and ensuring PPE is properly used throughout the venue
- Develops and trains the team by administering lead observations, providing feedback, and supporting management with growth opportunities for cooks
- Leads the daily operation of the team by helping to manage workflow of senior cooks and line cooks
- Completes table touches for guest recovery situations
- Studies all evidence of waste and makes suggestions for improved efficiency
- Tracks and manages venue inventory which includes variances, reconciliation, spoilage, shrink, and swell
- Responsible for ordering supplies in accordance with par levels and staffing projects
- Ensures established safety practices are followed and compliance of the State of Texas' HACCP program
- Assists with assigning stations and scheduling issues as necessary
- Supports food & beverage operation to ensure operational efficiencies and labor optimization
- Understand and actively participate in environmental, health & safety responsibilities by following established UDX policy, procedures, training, and team member involvement activities
- Perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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