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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Universal Destinations & Experiences is an iconic entertainment company best known for its world-class theme parks, attractions, and immersive experiences that bring stories to life for millions of guests worldwide. As a leading company in the entertainment and hospitality sector, Universal is dedicated to delivering exceptional guest experiences through innovation, quality, and outstanding service. With its commitment to excellence, Universal creates memorable moments and exciting adventures that captivate guests of all ages. The company's brand is synonymous with thrilling attractions, immersive themed environments, and a dedication to guest satisfaction, making it one of the top employers in the hospitality and... Show More
Job Requirements
- Must be able to work a flexible and varying schedule based on business demands
- Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions
- Consistent attendance is a job requirement
- Professional Food Manager certification required
- Nevada state certifications required
Job Qualifications
- Must be able to work a flexible and varying schedule based on business demands
- Professional Food Manager certification required
- Nevada state certifications required
- Chef’s Apprentice certification preferred
- 3+ years of food and beverage experience
- Experience as a Senior or Line Cook preferred or equivalent combination of education and experience
Job Duties
- Ensure all preparations adhere to established recipes menu and portion specifications based on business volumes
- Responsible for food presentation quality of products and waste prevention
- Perform cook duties including cross training at all stations training new team members opening closing procedures and ensuring PPE usage
- Lead daily operation by managing workflow of senior cooks and line cooks and completing table touches for guest recovery
- Study waste evidence and suggest improvements track and manage inventory variances reconciliation spoilage shrink and swell
- Order supplies according to par levels and staffing projections
- Ensure safety practices and HACCP compliance
- Assist with station assignments and scheduling support F&B operations for efficiency and labor optimization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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