Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
wellness programs
Job Description
Life Time is a premier health and wellness company dedicated to providing an exceptional experience through its integrated approach that combines fitness, nutrition, and personal well-being. More than just a gym, Life Time operates luxury fitness centers, LifeCafe locations, and wellness programs designed to inspire and support healthy lifestyles. Committed to fostering inclusivity and diversity, Life Time offers opportunities for employees to grow and succeed in a dynamic and supportive environment. As a leader in the wellness industry, Life Time focuses on creating a welcoming atmosphere where both members and staff thrive, while aligning with a mission that promotes overall... Show More
Job Requirements
- High school diploma, GED, or equivalent
- 2+ years of experience
- Previous kitchen experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent if applicable
- ServSafe Allergen Certification or equivalent if applicable
- Ability to stay calm and overcome any food production issues
- Ability to stand, walk, and/or sit for long periods of time
Job Qualifications
- High School Diploma, GED, or equivalent
- 2+ years of experience
- Previous kitchen experience
- ServSafe Food Manager Certification or equivalent
- ServSafe Alcohol Safety or equivalent (if applicable)
- ServSafe Allergen Certification or equivalent (if applicable)
- Ability to stay calm and overcome any food production issues
- Ability to stand, walk, and/or sit for long periods of time
- Culinary school Diploma
- Leader of a kitchen team – Ordering, Inventory, Cost Control and Menu Development
Job Duties
- Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels
- Observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes of portions are following recipe standards
- Supervises, trains, develops, and assesses cooks and dishwashers to ensure continuous growth through orientations, direction, and feedback
- Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels
- Assists the Café Leader with inventory control
- Makes recommendations on the hiring, the promotion and termination of employees to the Café Leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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