Chef Assistant (Full-Time) - Rix Sports Bar, Disney's Coronado Springs Resort
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Exclusive Disney perks
Career development opportunities
Job Description
Join a team that embodies excellence and creativity in culinary arts at one of the most vibrant and recognized entertainment companies in the world. Disney is not just a brand; it is a promise of magical experiences, outstanding service, and a dedication to quality that is reflected in every aspect of its operations. The company is renowned for its commitment to employee well-being, offering great benefits and exclusive perks that enhance the work environment and allow team members to grow both personally and professionally. The role of Prep Chef/Chef Assistant is a crucial position within the culinary team, entrusted with... Show More
Job Requirements
- Minimum of 4 years culinary experience
- Culinary education strongly preferred
- Previous experience supervising kitchen operations preferred
- Minimum of a high school diploma or equivalent
- Must have or be able to obtain a State of Florida Food Safety Certificate
- Must have extensive knowledge of food safety including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures etc
- Must be highly skilled in food preparation and cooking techniques including knife skills, sautéing, grilling, braising, baking, frying etc
- Must be able to read and follow recipes to completion
- Knowledge of Mexican cuisine a plus
- Must be able to perform all necessary job functions
- Must be able to stand and be mobile for up to 4 consecutive hours
- Must be able to function in narrow spaces such as those found in kitchens and dining rooms
- Must be able to lift and carry equipment/food up to 50 pounds
- Must possess dexterity in lifting and carrying trays and other restaurant items
- Must be able to push and pull carts, doors etc
- Must be able to reach, bend, kneel, stoop and crouch
- Must be able to perform repetitive tasks
- Must be able to complete work duties in a variety of environmental conditions including coolers, freezers, kitchen environments and outdoors
- Must be able to work with foods containing various food allergens
- Must be able to communicate and interact politely and effectively with guests of all types
- Must be able to effectively satisfy guest demands
- Must be able to work effectively in a fast-paced environment
- Basic communication in the English language is necessary
- Ability to communicate in Spanish a plus
- Must be available to work weekends and holidays
- Must be able to arrive for all assigned shifts on-time
- Must be able to comply company appearance guidelines
Job Qualifications
- Minimum of 4 years culinary experience
- Culinary education strongly preferred
- Previous experience supervising kitchen operations preferred
- Minimum of a high school diploma or equivalent
- Must have or be able to obtain a State of Florida Food Safety Certificate
- Must have extensive knowledge of food safety - including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures etc.
- Must be highly skilled in food preparation and cooking techniques – including knife skills, sautéing, grilling, braising, baking, frying etc.
- Must be able to read and follow recipes to completion
- Knowledge of Mexican cuisine a plus
Job Duties
- Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, sauté, prep and expo
- Prepare all food items according to recipe and food safety guidelines
- Maintain food costs through portion control and minimizing waste
- Document food safety procedures through daily logs
- Set up and break down kitchen stations
- Clean and sanitize kitchen areas and equipment
- Safely and properly operate food preparation equipment
- Receive food shipments and properly store food items
- Assist Chefs in daily kitchen operations as needed
- Communicate effectively with Chefs, kitchen team and entire restaurant team
- Train kitchen team members as needed
- Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
- All other tasks as assigned
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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