Chef Assistant Dietary Manager

Jacksonville, FL, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $41,400.00 - $58,800.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Paid holidays

Professional Development

Employee assistance program

Job Description

Life Care is a well-established post-acute care facility dedicated to providing exceptional medical and rehabilitative services to patients requiring long-term care. Known for its commitment to quality and personalized care, Life Care operates under stringent regulations and standards to ensure patient safety and satisfaction. The facility prides itself on maintaining a supportive and professional work environment where employees are encouraged to uphold the highest levels of integrity and professionalism while delivering compassionate care to all patients. Life Care continuously invests in staff training and compliance to align with the latest healthcare guidelines and enhance overall patient outcomes.

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Job Requirements

Graduate of an approved American Culinary Federation (ACF) culinary program or have completed another recognized culinary institution
One year experience in hospital or post acute care food service
Experience in preparing and cooking food in large quantities
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Ability to make independent decisions when circumstances warrant such action
Ability to implement and interpret the programs, goals, objectives, policies, and procedures of the department
Proficient in all competency areas including patient rights, safety, and sanitation
Ability to maintain professional working relationships with all associates and vendors
Maintain confidentiality of all proprietary and confidential information
Understand and follow company policies including harassment and compliance procedures
Display integrity and professionalism by adhering to Life Care's Code of Conduct and completion of mandatory Code of Conduct and other appropriate compliance training

Job Qualifications

Graduate of an approved American Culinary Federation (ACF) culinary program or have completed another recognized culinary institution
One year experience in hospital or post acute care food service
Experience in preparing and cooking food in large quantities
Knowledge of ordered diets and food consistency
Ability to communicate and function productively on an interdisciplinary team
Excellent customer service skills

Job Duties

Ensure food service staff are trained in cooking and presentation skills to enhance presentation and quality of food served to patients
Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
Knowledgeable of ordered diets (i.e., NCS, NAS, 1800 ADA) as well as food consistency
Ensure food and supplies for the next meal are readily available
Cater events as requested
Utilize production tools and recipes provided to prepare meals and snacks
Exhibit excellent customer service and a positive attitude towards patients

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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