Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $68,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Quarry Oaks Golf Club, a part of NEBCO, Inc., is a distinguished 18-hole, par-72 championship golf course located between Lincoln and Omaha, near South Bend and Ashland, Nebraska. This recently renovated golf course is set atop the impressive western walls of the Platte River Valley, offering a breathtaking landscape that spans 7,215 yards over the dramatic terrain of a former limestone aggregate mine. The natural valleys, ridges, and striking elevation changes make Quarry Oaks a uniquely challenging and top-ranked golf destination in the Midwest. Quarry Oaks is committed to providing guests with an exceptional experience, both on the course and... Show More
Job Requirements
- Valid driver's license
- able to work flexible hours, all shifts, weekends and holidays
- able to commute to a somewhat remote location
- must be able to perform manual duties required of the position
- must have good problem-solving abilities, be self-motivated and organized
- must have general knowledge of quantity food preparation and portioned serving and basic understanding of professional cooking
- must also have an understanding and knowledge of safety, sanitation and food handling procedures
- ability to lift and/or move up to 50 pounds
Job Qualifications
- Associates degree in culinary or related program
- two years experience as chef or similar role
- or equivalent combination of education, training, and experience
- effective and respectful communication and interactions with other employees, supervisors, and customers
- committed to quality service
- ability to accept work direction and understand the need to maintain quality standards and objectives of the food service
- able to work in a team environment and work calmly under pressure
- demonstrated skills in preparing foods in a nutritious, good tasting and appealing manner
Job Duties
- Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department
- assist in planning monthly kitchen budget
- oversees job methods and cooking standards to maintain a high quality of food and service
- responds to club and team member requests
- strives to find creative ways to accommodate reasonable requests
- provides the highest quality product that is always prepared consistently based on set standards
- collaborates with management team on menus and to ensure proper portion control, uniformity of taste and quality, and trains applicable staff to ensure consistency
- develops and implements cooking methods for improvement of cuisine, stays current on all culinary trends and is well-versed in accommodating a wide variety of food allergies and intolerances
- assists with hiring process of kitchen staff
- trains, leads, manages, motivates, and directs kitchen staff to achieve club dining objectives
- creates the standards for kitchen policies and procedures, communicates these policies, and ensures that the policies are adhered to by all staff
- leads inventory counting and oversight, revise work schedules for each week, report on daily payrolls overtime, absenteeism and accidents
- completes market lists
- assists in the ordering of necessary items and inspects products received from vendors
- works with other golf club staff to coordinate events and meetings
- other duties may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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