Job Overview
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $58,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Bobby Jones Links, established in 2000 and based in Atlanta, Georgia, is a distinguished club management and development company serving private, resort, daily fee, and public golf courses. Renowned for its commitment to people and creating exceptional experiences, the company has built a reputation around its core values which include making people happy, doing what you say, striving for excellence, being driven, and growing every day. These principles have shaped a vibrant culture that fuels the company’s success and influence within the golf and hospitality industry. Bobby Jones Links embodies the spirit of the game, inspired by the words of... Show More
Job Requirements
- Bachelor’s degree in hospitality, culinary arts, or related field
- Minimum of 5 years’ experience in culinary and food and beverage management
- Strong leadership and communication skills
- Proven ability to manage budgets and control costs
- Experience in event planning and coordination
- Knowledge of health, safety, and sanitation standards
- Ability to handle guest feedback and resolve service issues
- Certification in food safety and alcohol service preferred
Job Qualifications
- Proven experience in culinary and food and beverage management
- Strong leadership and team management skills
- Knowledge of budgeting and cost control
- Experience with event planning and coordination
- Familiarity with health, safety, and sanitation regulations
- Excellent communication and interpersonal skills
- Ability to develop and implement standard operating procedures
- Bachelor’s degree in hospitality, culinary arts, or related field preferred
- Certification in food safety and alcohol service is an advantage
Job Duties
- Oversee all kitchen and dining operations to ensure exceptional food quality and service
- Supervise and train kitchen and front-of-house staff, fostering teamwork and professionalism
- Collaborate with management to set menu pricing, design promotions, and execute events
- Maintain budgetary control over food, beverage, and labor costs
- Ensure compliance with health, safety, and sanitation regulations
- Monitor inventory, purchasing, and positive vendor relationships for both food and beverage departments
- Develop and implement BJL service standards and standard operating procedures
- Handle guest feedback and resolve service issues to maintain high satisfaction levels
- Prepare reports on performance, costs, and guest satisfaction for management review
- Event planning and coordination
- Meet with clients to understand event needs, timelines, and special requests
- Prepare detailed banquet event orders (BEOs) and communicate effectively with culinary, sales, and operations teams
- Oversee room setup, décor, AV requirements, and service flow for each event
- Ensure compliance with health, safety, and alcohol service regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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