Job Overview
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $58,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Bobby Jones Links is a distinguished club management and development company established in 2000 and headquartered in Atlanta, Georgia. Over the past two decades, the company has built a reputation for excellence in managing a diverse portfolio of golf courses including private clubs, resort destinations, daily fee courses, and public venues. The hallmark of Bobby Jones Links lies in its unwavering commitment to serving people and creating memorable experiences for members, guests, and employees alike. The company operates with a set of core values that guide everything it does: Make People Happy, Do What You Say, Strive for Excellence, Be... Show More
Job Requirements
- Bachelor’s degree in hospitality management, culinary arts, or related field preferred
- Minimum of 5 years experience in food and beverage management
- Experience managing a team in a high-volume dining or event environment
- Strong leadership and organizational skills
- Proficiency with budgeting and cost control
- In-depth knowledge of health, safety, and sanitation regulations
- Ability to work flexible hours including weekends and holidays
- Strong problem-solving and conflict resolution skills
Job Qualifications
- Experience in culinary arts or food and beverage management
- Proven leadership and team supervision skills
- Strong knowledge of food safety and sanitation regulations
- Financial acumen in budgetary and cost control
- Experience in event planning and coordination
- Excellent communication and interpersonal skills
- Ability to handle guest relations and service recovery
- Familiarity with inventory management and vendor negotiations
- Knowledge of service standards and operational procedures
Job Duties
- Oversee all kitchen and dining operations to ensure exceptional food quality and service
- Supervise and train kitchen and front-of-house staff, fostering teamwork and professionalism
- Collaborate with management to set menu pricing, design promotions, and execute events
- Maintain budgetary control over food, beverage, and labor costs
- Ensure compliance with health, safety, and sanitation regulations
- Monitor inventory, purchasing, and positive vendor relationships for both food and beverage departments
- Develop and implement BJL service standards and standard operating procedures
- Handle guest feedback and resolve service issues to maintain high satisfaction levels
- Prepare reports on performance, costs, and guest satisfaction for management review
- Event planning and coordination
- Meet with clients to understand event needs, timelines, and special requests
- Prepare detailed banquet event orders (BEOs) and communicate effectively with culinary, sales, and operations teams
- Oversee room setup, décor, AV requirements, and service flow for each event
- Ensure compliance with health, safety, and alcohol service regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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