Job Overview
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Bobby Jones Links, established in 2000 and based in Atlanta, Georgia, is a distinguished club management and development company specializing in private, resort, daily fee, and public golf courses. With a rich history and a strong commitment to excellence, Bobby Jones Links focuses on creating exceptional experiences for members, guests, and employees alike. The company's core values - Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day - guide its operations and cultural ethos. These principles not only shape the organizational culture but also fuel the company's ongoing success in the golf and... Show More
Job Requirements
- Education or degree in culinary arts or hospitality management preferred
- Minimum of 5 years of experience in food and beverage management roles
- Proven track record of successful kitchen and dining operations oversight
- Ability to manage budgets and control costs effectively
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks
- Knowledge of health, safety, and sanitation regulations
- Capability to lift up to 50 lbs occasionally
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Strong leadership and people management skills
- Proficiency in Excel, Word, and club point of sales systems
- Familiarity with food handling, safety, and other restaurant guidelines
- Significant experience in the food and beverage industry
Job Duties
- Oversee all kitchen and dining operations to ensure exceptional food quality and service
- Supervise and train kitchen and front-of-house staff, fostering teamwork and professionalism
- Collaborate with management to set menu pricing, design promotions, and execute events
- Maintain budgetary control over food, beverage, and labor costs
- Ensure compliance with health, safety, and sanitation regulations
- Monitor inventory, purchasing, and positive vendor relationships for both food and beverage departments
- Develop and implement BJL service standards and standard operating procedures
- Handle guest feedback and resolve service issues to maintain high satisfaction levels
- Prepare reports on performance, costs, and guest satisfaction for management review
- Event planning and coordination including client meetings, banquet event orders preparation, room setup, decor, AV requirements, and service flow
- Ensure compliance with health, safety, and alcohol service regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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