Job Overview
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Bobby Jones Links, established in 2000 and headquartered in Atlanta, Georgia, is a reputed club management and development company that specializes in serving a diverse range of golf courses, including private, resort, daily fee, and public courses. Known for its commitment to excellence and exceptional service, Bobby Jones Links lives by core values that emphasize making people happy, doing what they say, striving for excellence, being driven, and continual growth. These values have shaped a company culture centered on delivering outstanding experiences to members, guests, and employees alike. With a keen focus on quality and professionalism, Bobby Jones Links has... Show More
Job Requirements
- High school diploma or equivalent
- Significant experience in food and beverage management
- Strong leadership and communication skills
- Ability to work in a fast-paced and dynamic environment
- Knowledge of health, safety, and sanitation regulations
- Proficiency with point of sale systems and Microsoft Office applications
- Ability to lift up to 50 lbs.
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Strong leadership and people management skills
- Proficiency in Excel, Word, and club point of sales systems
- Familiarity with food handling, safety, and other restaurant guidelines
- Significant experience in the food and beverage industry
Job Duties
- Oversee all kitchen and dining operations to ensure exceptional food quality and service
- Supervise and train kitchen and front-of-house staff, fostering teamwork and professionalism
- Collaborate with management to set menu pricing, design promotions, and execute events
- Maintain budgetary control over food, beverage, and labor costs
- Ensure compliance with health, safety, and sanitation regulations
- Monitor inventory, purchasing, and positive vendor relationships for both food and beverage departments
- Develop and implement BJL service standards and standard operating procedures
- Handle guest feedback and resolve service issues to maintain high satisfaction levels
- Prepare reports on performance, costs, and guest satisfaction for management review
- Event planning and coordination
- Meet with clients to understand event needs, timelines, and special requests
- Prepare detailed banquet event orders (BEOs) and communicate effectively with culinary, sales, and operations teams
- Oversee room setup, decor, AV requirements, and service flow for each event
- Ensure compliance with health, safety, and alcohol service regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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