Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Bobby Jones Links is a renowned club management and development company established in 2000 and headquartered in Atlanta, Georgia. The company has built a strong reputation over the years by serving an array of golf courses that include private, resort, daily fee, and public venues. Their core philosophy revolves around exceptional service and creating memorable experiences for members, guests, and employees alike. This commitment is deeply embedded in their culture through core values such as Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles not only guide the daily operations but... Show More
Job Requirements
- Education in culinary arts or hospitality management preferred
- experience managing kitchen and food and beverage operations
- strong leadership and communication skills
- ability to handle multiple priorities in a fast-paced environment
- knowledge of budgeting and cost control
- ability to meet physical demands including lifting and standing for long periods
- adherence to health, safety, and sanitation regulations
- proficiency with point of sale systems and Microsoft Office
Job Qualifications
- Strong leadership and people management skills
- proficiency in Excel, Word, and club point of sales systems
- familiarity with food handling, safety, and restaurant guidelines
- significant experience in the food and beverage industry
Job Duties
- Oversee all kitchen and dining operations to ensure exceptional food quality and service
- supervise and train kitchen and front-of-house staff, fostering teamwork and professionalism
- collaborate with management to set menu pricing, design promotions, and execute events
- maintain budgetary control over food, beverage, and labor costs
- ensure compliance with health, safety, and sanitation regulations
- monitor inventory, purchasing, and positive vendor relationships for both food and beverage departments
- develop and implement BJL service standards and standard operating procedures
- handle guest feedback and resolve service issues to maintain high satisfaction levels
- prepare reports on performance, costs, and guest satisfaction for management review
- plan and coordinate events including meeting with clients, preparing banquet event orders, overseeing room setup, decor, AV requirements, and service flow
- ensure compliance with health, safety, and alcohol service regulations during events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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