Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.85 - $46.50
Work Schedule
Standard Hours
Flexible
Benefits
medical insurance options
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a leading hotel development and management company renowned for its strategic partnerships with top hospitality brands. The company owns and operates a diverse portfolio of upscale select service, extended stay, and lifestyle hotels strategically located in key markets throughout the United States. OTO Development has earned numerous accolades, including multiple Developer of the Year awards by major brand partners, along with recognition for exceptional guest service, operational excellence, community involvement, and success in sales, marketing, and revenue generation. Their reputation is built on a foundation of quality, innovation, and a commitment to delivering outstanding hospitality experiences.
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Job Requirements
- Prior experience in high-volume hotel and restaurant, and/or bar brand with live entertainment
- Post-secondary diploma or degree in a related field or four years of comparable experience or equivalent combination of education and experience
- Detailed knowledge of food and beverage operations with strong leadership and strategic planning skills
- Strong interpersonal relations and leadership abilities
- Strong understanding of food and beverage operations, financials, and budgeting systems
- Professional business appearance and demeanor aligned with brand and culture
- Excellent organizational, verbal, and written communication skills
- Flexibility to meet demands of seven-day-a-week operation
- Passion for people with a strong local events and restaurant/bar industry network
- Comfortable with physically demanding tasks including standing, sitting, walking, bending, lifting, and squatting for extended periods
- Willingness to travel approximately 10 percent of the time
Job Qualifications
- Post-secondary diploma or degree in a related field or equivalent experience
- Prior experience in a high-volume hotel, restaurant, or bar with live entertainment
- Detailed knowledge of food and beverage operations
- Strong leadership and strategic planning skills
- Proven achievements in guest and team engagement optimization
- Strong interpersonal relations and leadership abilities
- Understanding of financials, budgeting, cost control, and revenue enhancement
- Professional business appearance and demeanor
- Excellent organizational, verbal, and written communication skills
- Flexibility to work a 7-day operational schedule
- Passion for people and strong network within local events and restaurant/bar industry
Job Duties
- Develop, communicate, and implement a business strategy aligned with the property and brand
- Lead and supervise team members during daily operations
- Assist team members during peak times to ensure adequate staffing and functional expertise
- Respond proactively to guest concerns and manage feedback resolution
- Manage all planned events and catering operations
- Utilize social media platforms for effective communication and brand promotion
- Build and maintain corporate client relationships and industry networks
- Monitor market trends and introduce new products and services
- Develop and oversee budget and financial performance
- Manage financial processes including purchasing, loss prevention, invoicing, and payroll
- Recruit and develop leaders and team members
- Delegate responsibilities for various F&B sub-departments such as banquets
- Ensure compliance with F&B policies and legal regulations
- Maintain kitchen coverage in absence of Sous Chef
- Ensure team safety and cleanliness of facilities and equipment
- Monitor and maintain inventory levels
- Assist in monthly inventory counts
- Organize storage areas and receive deliveries
- Ensure appropriate kitchen staffing and equipment functionality
- Comply with company and regulatory standards in product preparation and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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