Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.50
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Sheraton Memphis Downtown is a distinguished hotel situated in the heart of downtown Memphis, Tennessee. Operating under the prestigious Marriott brand, this well-established hotel exemplifies Southern charm and a commitment to exceptional guest service. Its prime location makes it a landmark within the city's vibrant hospitality landscape, attracting both business and leisure travelers. Sheraton Memphis Downtown prides itself on fostering a guest-centric work environment that values teamwork, professionalism, and delivering outstanding experiences. Employees joining the Sheraton Memphis Downtown team become part of a dynamic, fast-paced setting where their skills can flourish and their careers can grow. The hotel offers a... Show More
Job Requirements
- 4 years previous management experience in kitchen
- 5 years minimum cooking experience
- College degree or certification in culinary field or hospitality field preferred
- Working knowledge of sanitation standards and proper preparation and presentation of food and beverage
- Ability to understand financial goals and accomplish them
- Ability to communicate effectively with the public and other team members
- Proven ability to effectively lead and train a diverse workforce
- Ability to stand for extended periods of time and lift up to 100 pounds
- Ability to work extended hours when business necessitates
- Ability to work in humid and/or extreme heat or cold (not weather-related)
- Time management skills
- being able to work on multiple projects with desired outcome for each
Job Qualifications
- 4 years previous management experience in kitchen
- 5 years minimum cooking experience
- College degree or certification in culinary field or hospitality field preferred
- Working knowledge of sanitation standards and proper preparation and presentation of food and beverage
- Ability to understand financial goals and accomplish them
- Ability to communicate effectively with the public and other team members
- Proven ability to effectively lead and train a diverse workforce
- Ability to stand for extended periods of time and lift up to 100 pounds
- Ability to work extended hours when business necessitates
- Ability to work in humid and/or extreme heat or cold (not weather-related)
- Time management skills
- being able to work on multiple projects with desired outcome for each
Job Duties
- Prepare and present exquisite dishes with impeccable attention to detail
- Collaborate with a talented culinary team to develop innovative menus
- Ensure adherence to high-quality standards and food safety regulations
- Maintain a clean and organized kitchen area
- Train and mentor junior staff members to enhance their culinary abilities
- Manage inventory and control costs to optimize efficiency
- Stay updated with industry trends and bring fresh ideas to the table
- Deliver exceptional service and exceed guest expectations
Job Qualifications
Experience
Mid Level (3-7 years)