Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.50
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Sheraton Memphis Downtown, a distinguished hotel in the bustling city center of Memphis, Tennessee, stands as a beacon of Southern hospitality and comfort. Operated under the esteemed Marriott brand, the hotel encapsulates a rich tradition of exceptional service, scenic charm, and a prime location that places it at the heart of the city's vibrant culture and history. Sheraton Memphis Downtown offers a dynamic work environment characterized by a diverse array of career opportunities across multiple hospitality sectors such as guest services, food and beverage, and event management. The hotel's commitment to excellence fosters a guest-centric culture where team collaboration, professional... Show More
Job Requirements
- 4 years previous management experience in kitchen
- 5 years minimum cooking experience
- College degree or certification in culinary field or hospitality field preferred
- Working knowledge of sanitation standards and proper preparation and presentation of food and beverage
- Ability to understand financial goals and accomplish them
- Ability to communicate effectively with the public and other team members
- Proven ability to effectively lead and train a diverse workforce
- Ability to stand for extended periods of time and lift up to 100 pounds
- Ability to work extended hours when business necessitates
- Ability to work in humid and or extreme heat or cold (not weather-related)
- Time management skills
Job Qualifications
- 4 years previous management experience in kitchen
- 5 years minimum cooking experience
- College degree or certification in culinary field or hospitality field preferred
- Working knowledge of sanitation standards and proper preparation and presentation of food and beverage
- Ability to understand financial goals and accomplish them
- Ability to communicate effectively with the public and other team members
- Proven ability to effectively lead and train a diverse workforce
- Ability to stand for extended periods of time and lift up to 100 pounds
- Ability to work extended hours when business necessitates
- Ability to work in humid and or extreme heat or cold (not weather-related)
- Time management skills
- Being able to work on multiple projects with desired outcome for each
Job Duties
- Prepare and present exquisite dishes with impeccable attention to detail
- Collaborate with a talented culinary team to develop innovative menus
- Ensure adherence to high-quality standards and food safety regulations
- Maintain a clean and organized kitchen area
- Train and mentor junior staff members to enhance their culinary abilities
- Manage inventory and control costs to optimize efficiency
- Stay updated with industry trends and bring fresh ideas to the table
- Deliver exceptional service and exceed guest expectations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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