Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,700.00 - $88,500.00
Work Schedule
Flexible
Day Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Sheraton Memphis Downtown is a distinguished hotel located in the vibrant heart of downtown Memphis, Tennessee. As part of the globally recognized Marriott portfolio, Sheraton Memphis Downtown brings to its guests a unique blend of Southern charm and exceptional service, making it a standout destination for both leisure and business travelers. The hotel is ideally positioned in the city’s bustling core, providing convenient access to local attractions, cultural sites, and the dynamic nightlife that Memphis is famous for. With its prime location and polished hospitality standards, Sheraton Memphis Downtown offers guests an unforgettable stay characterized by comfort, quality, and attentive... Show More
Job Requirements
- 4 years previous management experience in kitchen
- 5 years minimum cooking experience
- college degree or certification in culinary field or hospitality field preferred
- working knowledge of sanitation standards and proper preparation and presentation of food and beverage
- ability to understand financial goals and accomplish them
- ability to communicate effectively with the public and other team members
- proven ability to effectively lead and train a diverse workforce
- ability to stand for extended periods of time and lift up to 100 pounds
- ability to work extended hours when business necessitates
- ability to work in humid and or extreme heat or cold not weather-related
- time management skills
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- 4 years previous management experience in kitchen
- 5 years minimum cooking experience
- working knowledge of sanitation standards and proper preparation and presentation of food and beverage
- ability to understand financial goals and accomplish them
- ability to communicate effectively with the public and other team members
- proven ability to effectively lead and train a diverse workforce
- time management skills
- being able to work on multiple projects with desired outcome for each
Job Duties
- Prepare and present exquisite dishes with impeccable attention to detail
- collaborate with a talented culinary team to develop innovative menus
- ensure adherence to high-quality standards and food safety regulations
- maintain a clean and organized kitchen area
- train and mentor junior staff members to enhance their culinary abilities
- manage inventory and control costs to optimize efficiency
- stay updated with industry trends and bring fresh ideas to the table
- deliver exceptional service and exceed guest expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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