Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
team events
Employee Discounts
Retirement Plan
Professional Development
wellness programs
Job Description
Outbound Stowe is a distinctive hospitality establishment located in the heart of Vermont's Green Mountains, offering a unique blend of classic lodge charm and contemporary communal energy. Celebrated for its deep connection to the surrounding natural landscape, Outbound Stowe provides guests with an experience that marries good food, great company, and the exhilaration of the outdoors. It emphasizes travel as a deeply personal journey rooted in place and genuine human connections, making it a destination where every detail is thoughtfully curated to reflect both the region's spirit and the ethos of true hospitality. The establishment has cultivated a vibrant community... Show More
Job Requirements
- 3+ years of culinary leadership experience Executive Chef Sous Chef or similar ideally in boutique hotel lodge or resort settings
- at least 1 year of FOH management experience Director or above with a passion for coaching and developing others
- experience collaborating with hotel or restaurant brands with the ability to elevate brand standards
- hands-on approach
- you’re happiest when cooking and collaborating shoulder-to-shoulder with your team
- creative with the ability to multitask while staying organized
- a love for hospitality the outdoors and connecting with people through food
Job Qualifications
- 3+ years of culinary leadership experience Executive Chef Sous Chef or similar ideally in boutique hotel lodge or resort settings
- at least 1 year of FOH management experience Director or above with a passion for coaching and developing others
- experience collaborating with hotel or restaurant brands with the ability to elevate brand standards
- creative with the ability to multitask while staying organized
- a love for hospitality the outdoors and connecting with people through food
Job Duties
- Lead all aspects of the kitchen and food & beverage operations maintaining high standards of quality consistency and hospitality
- coach mentor and inspire FOH and BOH team members fostering a positive and growth-minded culture
- participate directly in cooking and service leading by example and staying connected to guests
- develop menus and specials that reflect local seasonal ingredients
- manage kitchen costs ordering and both FOH and BOH inventory in partnership with the General Manager
- ensure all health safety and sanitation standards are met or exceeded
- collaborate cross-departmentally to create seamless food & beverage experiences for guests from breakfast service to group events and banquets
- engage with guests and the local community to build lasting connections and a sense of belonging
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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